Rainshadow: Farm-to-Table Fine Dining Experience

Join Rainshadow Organics Farm March 28th for an intimate pop-up dinner by Chef Adrien – featuring a ten-course tasting menu celebrating the launch of our new Spring Menu. This seasonal offering highlights Rainshadow’s certified organic vegetables and responsibly raised meats, presented through a refined and modern fine-dining lens.

Chef Adrien Calmels brings a globally informed perspective shaped by his training in Hong Kong, France, and New York, alongside a deep commitment to plant-based cooking developed over years of experience. His cuisine is thoughtful, expressive, and grounded in seasonality—making this collaboration a natural fit.

The evening will unfold under the covered Farm Store Porch, designed to be enjoyed slowly and intentionally. This is a fully seated, plated experience meant to be savored course by course, in good company.

With limited seating available, we invite you to savor Chef Calmels’ artistry, where Central Oregon’s love for farm-fresh produce takes center stage.