Cooking Class: Fondue & Raclette

Fondue and raclette may sound fancy, but at their heart they\u2019re about sharing food, slowing down, and gathering around the table. In this cozy evening workshop, we\u2019ll demystify both: what fondue and raclette actually are how they’re traditionally served how to make them approachable (and not intimidating) at home what makes them perfect for entertaining and winter nights This experience is less about technique and more about flow, pairing, and connection – how to cook and eat together in a way that feels relaxed and generous. Warm, communal, and deeply winter-appropriate, this workshop is designed to be comfortable, delicious, and fun.