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X-WR-CALDESC:Events for Sisters Oregon
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DTSTART;TZID=America/Los_Angeles:20260930T173000
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UID:10005550-1790789400-1790796600@exploresisters.com
SUMMARY:Sip & Paint
DESCRIPTION:On Wednesday\, September 30\, Karen is bringing her first-ever paint-with-wine workshop to Cuvée. She’ll walk you step by step through a mountain scene with pines and an elk\, painted entirely in red wine. It dries in shades from blush pink to deep plum. You don’t need to know how to paint (or anything about wine\, either). Karen handles the technique and we handle the beverages and bites. \nKaren Eland has spent nearly three decades painting with things you’d normally drink. She started with espresso at a Tulsa coffeehouse in 1998 and added beer after moving to Bend. Since then she’s painted commissions for Deschutes Brewery and turned the Mona Lisa into the “Mona Latte\,” which got her into The Telegraph and the Daily Mail. And now she’s branching out with wine! \nWhat’s included:\nA two-hour guided workshop with Karen\, all supplies (including the wine you paint with)\, a glass of wine or a non-alcoholic pour (to drink)\, shared charcuterie with meats\, cheeses\, crackers\, nuts\, and preserves\, and your finished painting to take home.
URL:https://exploresisters.com/event/sip-paint/
LOCATION:cuvee\, 155 Lundgren Mill Dr\, Suite 102\, Sisters\, OR\, 97759\, United States
CATEGORIES:Arts & Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://exploresisters.com/wp-content/uploads/2026/09/cuvee-sip-and-paint.jpg
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DTSTART;TZID=America/Los_Angeles:20261010T140000
DTEND;TZID=America/Los_Angeles:20261010T210000
DTSTAMP:20260928T203500Z
CREATED:20260928T203500Z
LAST-MODIFIED:20260928T203500Z
UID:10005551-1791640800-1791666000@exploresisters.com
SUMMARY:Brine & Bubbles
DESCRIPTION:Chef Eric Donnelly is popping up at Cuvée with oysters and a special seafood menu\, along with special pours of Champagne and bubbles. 2pm-Sellout! \nthe event\nSeattle chef Eric Donnelly\, founder of RockCreek Seafood & Spirits\, is popping up at Cuvée with a short\, seafood-forward menu. Bubbles are the point\, so we’re pairing it all with special pours of Champagne and sparkling wine. \nNo reservations and no event fees. You pay for what you eat and drink. Walk in\, find a spot and stay a while! Menu items are available until they sell out\, so earlier is safer than later. \nthe menu (subject to change) \nraw oysters on the half shell. shucking Virginicas\, Shigoku\, and Olympias\, as available. Served with pink peppercorn mignonette and lemon. \nhamachi sashimi. Silky yellowtail with Walla Walla sweet onion vinaigrette\, bonito-pickled Persian cucumbers\, and shiso.  \nsmoked trout rillettes. Smoky and creamy\, with capers\, celery\, and tart apple. Crème fraîche\, Dijon\, and tarragon spread on top\, plus a pickled shallot and radish salad for crunch. \nspecial pours of Champagne and bubbles. Crisp fizz and briny food is one of the best pairings out there. Never had a raw oyster? This is a low-stakes place to try one!
URL:https://exploresisters.com/event/brine-bubbles/
LOCATION:cuvee\, 155 Lundgren Mill Dr\, Suite 102\, Sisters\, OR\, 97759\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://exploresisters.com/wp-content/uploads/2026/09/cuvee-brine-and-bubbles.jpg
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DTSTART;TZID=America/Los_Angeles:20261029T180000
DTEND;TZID=America/Los_Angeles:20261029T210000
DTSTAMP:20260928T204100Z
CREATED:20260928T204100Z
LAST-MODIFIED:20260928T204100Z
UID:10005552-1793296800-1793307600@exploresisters.com
SUMMARY:Winemaker Dinner @ cuvée
DESCRIPTION:Todd Alexander has made wine on two continents\, and October 29th\, he’s bringing a taste of all of it to Sisters. \nTodd is the winemaker and co-founder of Holocene\, his Willamette Valley project built around small\, dry-farmed vineyards and a hands-off style — native yeasts\, little new oak\, nothing filtered or fined out of the wine. A few years back\, he and his wife Carrie planted roots (literally) in France\, picking up two old vineyards in the Roussillon they now farm as Clos Lointain. We’ll be pouring from all projects for the evening! \nCooking the five courses is chef Wil Hansen\, the chef and owner of High Desert Catering\, as well as a long time resident of Sisters. His approach to cooking has always lived at the intersection of how food tastes\, how an event feels\, how smoothly the kitchen runs behind the scenes\, and ultimately the joy of bringing people together around the table. For this dinner\, Wil is especially excited to bring that approach to the table through a menu designed to complement the wines and create a complete experience from the first bite to the last pour. \nExpect an intimate night involving five courses\, a paired pour with each\, and plenty of time to hear Todd talk about the time and care that went into each.
URL:https://exploresisters.com/event/winemaker-dinner-cuvee/
LOCATION:cuvee\, 155 Lundgren Mill Dr\, Suite 102\, Sisters\, OR\, 97759\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://exploresisters.com/wp-content/uploads/2026/08/cuvee-wine-bar-2.jpg
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