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X-WR-CALDESC:Events for Sisters Oregon
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DTSTART;TZID=America/Los_Angeles:20261010T140000
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UID:10005551-1791640800-1791666000@exploresisters.com
SUMMARY:Brine & Bubbles
DESCRIPTION:Chef Eric Donnelly is popping up at Cuvée with oysters and a special seafood menu\, along with special pours of Champagne and bubbles. 2pm-Sellout! \nthe event\nSeattle chef Eric Donnelly\, founder of RockCreek Seafood & Spirits\, is popping up at Cuvée with a short\, seafood-forward menu. Bubbles are the point\, so we’re pairing it all with special pours of Champagne and sparkling wine. \nNo reservations and no event fees. You pay for what you eat and drink. Walk in\, find a spot and stay a while! Menu items are available until they sell out\, so earlier is safer than later. \nthe menu (subject to change) \nraw oysters on the half shell. shucking Virginicas\, Shigoku\, and Olympias\, as available. Served with pink peppercorn mignonette and lemon. \nhamachi sashimi. Silky yellowtail with Walla Walla sweet onion vinaigrette\, bonito-pickled Persian cucumbers\, and shiso.  \nsmoked trout rillettes. Smoky and creamy\, with capers\, celery\, and tart apple. Crème fraîche\, Dijon\, and tarragon spread on top\, plus a pickled shallot and radish salad for crunch. \nspecial pours of Champagne and bubbles. Crisp fizz and briny food is one of the best pairings out there. Never had a raw oyster? This is a low-stakes place to try one!
URL:https://exploresisters.com/event/brine-bubbles/
LOCATION:cuvee\, 155 Lundgren Mill Dr\, Suite 102\, Sisters\, OR\, 97759\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://exploresisters.com/wp-content/uploads/2026/09/cuvee-brine-and-bubbles.jpg
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DTSTART;TZID=America/Los_Angeles:20260930T173000
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DTSTAMP:20260928T202108Z
CREATED:20260928T202108Z
LAST-MODIFIED:20260928T202108Z
UID:10005550-1790789400-1790796600@exploresisters.com
SUMMARY:Sip & Paint
DESCRIPTION:On Wednesday\, September 30\, Karen is bringing her first-ever paint-with-wine workshop to Cuvée. She’ll walk you step by step through a mountain scene with pines and an elk\, painted entirely in red wine. It dries in shades from blush pink to deep plum. You don’t need to know how to paint (or anything about wine\, either). Karen handles the technique and we handle the beverages and bites. \nKaren Eland has spent nearly three decades painting with things you’d normally drink. She started with espresso at a Tulsa coffeehouse in 1998 and added beer after moving to Bend. Since then she’s painted commissions for Deschutes Brewery and turned the Mona Lisa into the “Mona Latte\,” which got her into The Telegraph and the Daily Mail. And now she’s branching out with wine! \nWhat’s included:\nA two-hour guided workshop with Karen\, all supplies (including the wine you paint with)\, a glass of wine or a non-alcoholic pour (to drink)\, shared charcuterie with meats\, cheeses\, crackers\, nuts\, and preserves\, and your finished painting to take home.
URL:https://exploresisters.com/event/sip-paint/
LOCATION:cuvee\, 155 Lundgren Mill Dr\, Suite 102\, Sisters\, OR\, 97759\, United States
CATEGORIES:Arts & Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://exploresisters.com/wp-content/uploads/2026/09/cuvee-sip-and-paint.jpg
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